Unveiling the S.O.N.A.R prizes
It’s that time of year. Time to pick a winner for our S.O.N.A.R program. Our S.O.N.A.R program is when you bring a friend on a trip you get prizes and you also get a chance to win big at the end of the year. Captain Art is giving us the run down of the killer set up from PENN fishing that one lucky angler will be taking home. This year one lucky angler will receive this PENN Fathom 2 speed reel and a PENN Carnage II rod. (Rod and reel are a $480 retail value.) Our S.O.N.A.R winner gets this killer set up and a 3day trip for the 2019 season. We will pick a winner next week. Stay hooked up to see who wins. With the Searcher it really does pay to bring a friend.
Tackle Tip Thursday Vol. 26 (Stickbait)
Today we have Billy from Fisherman’s Landing Tackle Shop with all your must-haves for fishing with sinking stickbait.
Searcher in dry dock
It’s time for annual inspections, upgrades, repairs and TLC! Many thanks to the team at Al Larsen Boat Shop and Team Searcher for taking care of her.
Tackle Tip Thursday (Vol. 25 Bait-catchers)
Today we have Ryan from Fisherman’s Landing Tackle Shop with all your must-haves for making bait.
Fish Taco Chronicles!
Searcher friend and fishing expert, Steve Carson, wrote an extensive report of the September trip to the Ridge and San Pablo. The article is now published in the Winter 2018 volume of Fish Taco Chronicles. Steve does a great job covering all his tackle insights and the exciting fishing conditions in this article. You can find this publication at your favorite tackle shop and read all about it!
Tackle Tip Thursday (Vol. 24 Jig Sticks)
Today we have Billy from Fisherman’s Landing Tackle Shop talking about jig sticks.
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Tackle Tip Thursday (Vol. 23 Hooks)
Today we have Nick B. from Fisherman’s Landing Tackle Shop who gives us all the must-have hooks for yellowtail fishing.
Tackle Tip Thursday (Vol. 22 After care of your catch)
Today we have Sean from Fisherman’s Processing and we are talking about caring for your catch and getting your catch processed. Helping you get from ocean to galley quickly. (Secret tip: You can book your reservation with the fish processors two years in advance.)